LA SCALA, a restaurant that delivers rich and sumptuous flavors from Italy, serves high-quality Italian foods at reasonable prices.
Flavorful porcini mushroom pizza presented by chef Ceccato from Italy with his own interpretation of the pizza in a Milan style, Florence style T-bone steak, the chef's four-season course meal prepared with seasonal top-quality ingredients each season, and various other items are available. Come and try a range of dishes at the delightful LA SCALA restaurant, which offers authentic flavors from Italy.

RAKU is a Japanese fine dining restaurant decorated with striking colors and offers Japanese dining in a modern and trendy mood. The restaurant serves different genres of Japanese foods with a creative twist.
The sushi omakase prepared with fresh seasonal ingredients is produced by PARADISE CITY's Japanese cuisine chef with a traditional recipe taught by a sushi artisan from Japan. Come and try a range of sumptuous iconic dishes from RAKU, including snow crab or king crab roast meticulously prepared by chefs, humpback shrimp caviar, and deep-fried with RAKU's sushi omakase.

Pro Ganjang Gejang was opened in September 1980 by Seo Ae-Sook, the founder, who commercialized ganjang gejang (soy sauce marinated raw crab) for the first time in Korea as the main dish of a restaurant using her secret recipe handed down in her family for generations. Made with best-quality crab from Yeonpyeong Island in the Yellow Sea and domestically caught seafood of the highest quality, the restaurant offers premium seafood dishes as well as crab dishes, including dishes with monkfish, octopus, sea bream and hairtail. The restaurant has long been a favorite of Korean celebrities and is now a new favorite of visitors from Japan, China, Southeast Asia and other countries from all over the world.

Premium buffet On The Plate with five stations serves foods prepared by professional chefs with handpicked fresh ingredients of high quality.
The Grill Station, a New York style corner, offers lamb chop roast, marinated thick skirt, thin skirt, LA-style ribs, and other top-quality meat, alongside a range of grilled seasonal seafoods such as crab and abalone. Come and try both Asian and Western foods from around the world, including an array of appetizers and gorgeous desserts, altogether.

Imperial Treasure, a Cantonese-style Chinese fine dining restaurant with Michelin stars, is located around the world, including Singapore, Hong Kong, Guangzhou, London, and Paris, and presents a premium Chinese dining experience that combines traditional Chinese cuisine with Imperial Treasure's unique depth. Imperial Treasure offers premium seafood dishes, seasonal dishes, and classy Cantonese style dishes that have been available only at overseas locations so far, including Peking Duck and dim sim.
Imperial Treasure's signature item Peking Duck has crispy duck skin and juicy flesh. Glossy skin dipped into sugar is packed with duck flavors and is everyone's cup of tea. Come to Imperial Treasure with two Michelin stars and experience flavorful traditional Cantonese style Chinese foods.

A unique Live Music Lounge with captivating performances

Music lounge, Rubik offers live jazz performances by local and international musicians along with European-style dining
and authentic cocktails prepared by Paradise City mixologists. From the moment you step inside to the moment you leave, we guarantee a truly unique experience rivaled by none.